The Jersey Cow is a breed of dairy cattle known for its high milk production and rich, creamy milk. Originating from the island of Jersey in the English Channel, these cows are typically light brown with a white face and dark eyes. They are smaller in size compared to other dairy breeds, making them easier to manage on farms. Jersey cows are valued for their efficient feed-to-milk conversion, producing milk with a high butterfat content, which is ideal for making cheese and butter. Their gentle temperament makes them suitable for family farms and small-scale dairy operations.