Guernsey Cow
The Guernsey Cow is a breed of dairy cattle known for its rich, golden-yellow milk, which is high in butterfat and protein. Originating from the island of Guernsey in the English Channel, these cows are medium-sized with a distinctive reddish-brown coat and white markings. They are valued for their gentle temperament and adaptability to various farming conditions.
Guernsey cows are primarily raised for milk production, making them popular among dairy farmers. Their milk is often used to produce high-quality dairy products, including cheese and butter. Additionally, they are known for their efficient feed conversion, which contributes to sustainable farming practices.