Jeon is a popular Korean pancake made from a variety of ingredients, including vegetables, seafood, or meat, mixed with a simple batter of flour and water. It is typically pan-fried until crispy on the outside and tender on the inside. Common types of Jeon include Kimchi Jeon, made with fermented cabbage, and Pajeon, which features green onions. Jeon is often served as a side dish or appetizer and is enjoyed with a dipping sauce made from soy sauce, vinegar, and sesame oil. This dish is especially popular during celebrations and rainy days in Korea, making it a beloved comfort food.