Bindaetteok is a traditional Korean pancake made primarily from ground mung beans. The mung beans are soaked, ground, and mixed with various ingredients such as vegetables, meat, and spices. This mixture is then pan-fried until crispy on the outside and soft on the inside, creating a delicious and savory dish. Often enjoyed as a street food or appetizer, Bindaetteok is typically served with a dipping sauce made from soy sauce and vinegar. It is especially popular during the Korean holiday of Chuseok, when families gather to celebrate the harvest and share traditional foods.