Kimchi Jeon is a popular Korean dish made from kimchi, a fermented vegetable side dish, typically using napa cabbage and Korean radishes. The kimchi is mixed with a simple batter of flour and water, then pan-fried until crispy. This savory pancake is often enjoyed as a snack or appetizer. The dish is versatile, allowing for variations that include additional ingredients like green onions, seafood, or other vegetables. Kimchi Jeon is commonly served with a dipping sauce made from soy sauce and vinegar, enhancing its flavor. It is a beloved comfort food in Korean cuisine.