Jeolla cuisine is a regional style of Korean food known for its rich flavors and diverse ingredients. Originating from the Jeolla Province, it emphasizes the use of fresh, seasonal produce and high-quality seafood. This cuisine is characterized by its variety of side dishes, or banchan, which often accompany meals, showcasing the region's agricultural abundance. One of the most famous dishes from Jeolla cuisine is bibimbap, a mixed rice dish topped with vegetables, meat, and a fried egg. Additionally, jeon, or savory pancakes, are popular snacks or side dishes. Overall, Jeolla cuisine reflects the region's cultural heritage and culinary traditions.