Jeolla Province is located in the southwestern part of South Korea. It is known for its rich agricultural land, producing a variety of crops, including rice and vegetables. The province is also famous for its delicious cuisine, particularly dishes like bibimbap and jeon, which reflect the region's culinary heritage. The province is divided into two main areas: North Jeolla and South Jeolla. Both areas feature beautiful landscapes, including mountains and coastlines along the Yellow Sea. Jeolla Province is also home to several cultural sites, such as historic temples and traditional villages, showcasing the region's history and traditions.