Jeon is a popular Korean dish made by pan-frying various ingredients in a batter. The batter typically consists of flour, water, and egg, which helps create a crispy texture. Common fillings include vegetables, seafood, or meat, making it a versatile dish enjoyed in many forms. Often served as a side dish or appetizer, jeon is especially popular during celebrations and holidays in Korea. It can be enjoyed with a dipping sauce made from soy sauce and vinegar, enhancing its flavor. Jeon is not only delicious but also a staple in Korean cuisine, reflecting the country's rich culinary traditions.