Rice varieties are diverse types of rice cultivated around the world, each with unique characteristics. Some popular varieties include Basmati, known for its long grains and fragrant aroma, and Jasmine, which is sticky and slightly sweet. These varieties are often chosen based on regional preferences and culinary uses, such as sushi or risotto. Different rice varieties also vary in their growing conditions and nutritional content. For instance, Brown rice retains its bran and germ, making it more nutritious than White rice, which has been milled to remove these parts. Understanding these differences helps consumers select the best rice for their meals.