Long-grain rice is a type of rice that has long, slender grains, typically measuring about four to five times longer than they are wide. This variety is known for its fluffy texture when cooked, making it a popular choice for dishes like fried rice and pilaf. Long-grain rice tends to remain separate and not clump together, which is why it’s often favored in many cuisines around the world. Common types of long-grain rice include Basmati and Jasmine, both of which have unique flavors and aromas. Basmati rice is often used in Indian and Middle Eastern dishes, while Jasmine rice is a staple in Thai cooking. Whether served as a side dish or as part of a main meal, long-grain rice is