Japanese mochi is a traditional rice cake made from glutinous rice, which is pounded into a sticky, smooth texture. It can be enjoyed in various forms, including plain, flavored, or filled with sweet or savory ingredients. Mochi is often used in desserts, such as daifuku, which is mochi filled with sweet red bean paste. Mochi is also a popular ingredient in many Japanese dishes, including ozoni, a soup served during the New Year. It is known for its chewy texture and versatility, making it a beloved treat in Japan and beyond.