Ozoni is a traditional Japanese soup often enjoyed during the New Year celebrations. It typically features a clear broth made from dashi, a stock made from fish or seaweed, and includes various ingredients such as mochi (rice cakes), vegetables, and sometimes chicken or fish. The specific ingredients can vary by region and family tradition. The soup is not only a delicious dish but also holds cultural significance, symbolizing prosperity and good fortune for the coming year. Each ingredient in ozoni is chosen for its auspicious meaning, making it a meaningful part of the New Year festivities in Japan.