Japanese sweets, known as wagashi, are traditional confections that often accompany tea. They are made from natural ingredients like rice flour, red bean paste, and fruits. These sweets come in various shapes and colors, reflecting the seasons and cultural events. Wagashi can be categorized into two main types: namagashi, which are fresh and moist, and yaki-gashi, which are baked or dried. Popular examples include mochi, a chewy rice cake, and dorayaki, a pancake filled with sweet red bean paste. These treats are not only delicious but also visually appealing, showcasing the artistry of Japanese cuisine.