A Japanese pub, known as a izakaya, is a casual dining establishment in Japan where people gather to enjoy food and drinks. These pubs typically offer a variety of small dishes, such as yakitori (grilled chicken skewers), sashimi (raw fish), and edamame (young soybeans). The atmosphere is relaxed, making it a popular spot for after-work gatherings. Izakayas serve a wide range of beverages, including sake (rice wine), beer, and shochu (a distilled spirit). Customers often order multiple dishes to share, creating a communal dining experience. The focus is on enjoying good food and company in a lively environment.