Japanese Mugwort, known scientifically as Artemisia princeps, is a perennial herb native to East Asia. It features deeply lobed leaves and can grow up to 1 meter tall. This plant is often found in fields and along roadsides, thriving in well-drained soil and sunny locations. Traditionally, Japanese Mugwort has been used in various cultural practices, including cooking and herbal medicine. Its leaves are commonly used in Japanese cuisine to flavor dishes like mochi and are believed to have medicinal properties, such as aiding digestion and promoting relaxation.