Japanese food is known for its emphasis on fresh ingredients and seasonal flavors. Common staples include rice, fish, and vegetables, often prepared in ways that highlight their natural tastes. Popular dishes include sushi, ramen, and tempura, each showcasing unique cooking techniques and regional variations. Presentation is also important in Japanese cuisine, with meals often arranged to be visually appealing. Traditional dining customs, such as using chopsticks and serving food in small portions, enhance the overall experience. Additionally, many Japanese meals are accompanied by miso soup and pickled vegetables, adding depth to the flavors.