Japanese cattle, known as Wagyu, are a breed famous for their high-quality beef, characterized by its rich marbling and tenderness. Originating in Japan, these cattle have been raised for centuries, primarily for their meat, which is considered a delicacy worldwide. There are several types of Wagyu, including Kuroge Washu, Akage Washu, and Shorthorn, each with unique traits. The meticulous breeding and feeding practices in Japan contribute to the exceptional flavor and texture of the beef, making it highly sought after in gourmet cuisine.