Jamón Ibérico de Bellota is a premium Spanish ham made from the Iberian pig, which is known for its unique flavor and texture. The term "bellota" refers to the acorns that these pigs eat while foraging in oak forests, contributing to the ham's rich taste. This type of ham is cured for a minimum of 36 months, allowing the flavors to develop fully. The production of Jamón Ibérico de Bellota is highly regulated, ensuring quality and authenticity. It is often considered one of the finest hams in the world, celebrated for its marbled fat and melt-in-your-mouth consistency. This delicacy is typically served thinly sliced and enjoyed with bread or on its own.