The Iberian pig is a unique breed native to the Iberian Peninsula, primarily found in Spain and Portugal. Known for its distinctive black coat and long legs, this pig is highly valued for its meat, particularly the famous Iberico ham. The breed thrives in oak forests, where it forages for acorns, which contribute to the rich flavor of its meat. Iberian pigs are typically raised in extensive farming systems, allowing them to roam freely. They are classified into different categories based on their diet and rearing methods, with the highest quality coming from pigs that are acorn-fed. This traditional farming practice enhances the quality and taste of the meat.