Jägers, or Jägerschnitzel, are a type of German dish typically made from breaded and fried meat, often served with a rich mushroom sauce. The name "Jäger" translates to "hunter" in German, reflecting the dish's rustic origins. It is commonly accompanied by sides like potatoes or spätzle. In a broader context, the term "Jäger" can refer to various hunting-related roles or groups, such as Jäger units in military contexts. These units are often specialized in reconnaissance and marksmanship, emphasizing skills that are essential for effective hunting and tracking in diverse environments.