Izumo beef is a premium type of beef that comes from the Shimane Prefecture in Japan. It is known for its high quality, rich flavor, and tender texture, which result from the unique breeding and feeding practices used for the cattle. The beef is often marbled with fat, contributing to its juiciness and taste. The cattle raised for Izumo beef are typically of the Japanese Black breed, which is renowned for its superior meat quality. Farmers in the region focus on providing a stress-free environment and a special diet, including local grains and grasses, to enhance the beef's flavor and tenderness.