Italian varietal wines are made primarily from specific grape varieties that are native to Italy. These wines showcase the unique characteristics of the grapes, reflecting the terroir, or the environmental conditions, of the region where they are grown. Popular varietals include Sangiovese, Nebbiolo, and Barbera, each offering distinct flavors and aromas. In Italy, varietal wines are often labeled with the name of the grape, making it easier for consumers to identify the wine's style. Many regions, such as Tuscany and Piedmont, are renowned for their high-quality varietal wines, contributing to Italy's reputation as a leading wine producer in the world.