Varietal wines are made primarily from a single grape variety, which gives them distinct flavors and characteristics. The name of the wine usually reflects the grape used, such as Chardonnay, Cabernet Sauvignon, or Merlot. This focus on one type of grape allows winemakers to showcase the unique qualities of that variety, including its aroma, taste, and texture. In many regions, laws dictate that a wine must contain at least 75% of the named grape to be labeled as a varietal. This ensures that the wine maintains the expected traits associated with that grape. Varietal wines are popular among consumers for their clarity and straightforwardness in flavor.