Marjoram is a perennial herb belonging to the mint family, known for its sweet, aromatic flavor. It is commonly used in cooking, particularly in Mediterranean cuisine, to enhance dishes like soups, stews, and sauces. The leaves can be used fresh or dried, and they are often added towards the end of cooking to preserve their flavor. This herb thrives in warm climates and prefers well-drained soil. Marjoram is also valued for its potential health benefits, including anti-inflammatory and antioxidant properties. It can be grown in gardens or pots, making it a popular choice for home cooks and gardeners alike.