Italian pasticceria refers to a traditional pastry shop in Italy, where a variety of sweet treats and desserts are made and sold. These shops often feature an array of pastries, cakes, and cookies, showcasing the rich culinary heritage of Italy. Popular items include cannoli, tiramisu, and panna cotta, each reflecting regional flavors and techniques. In a pasticceria, customers can enjoy freshly baked goods, often paired with espresso or cappuccino. Many pasticcerias also offer seasonal specialties, such as panettone during the Christmas season. The atmosphere is typically warm and inviting, making it a popular spot for locals and tourists alike.