Italian varieties refer to the diverse range of grape types used in Italian winemaking. Each region in Italy boasts its own unique varieties, such as Sangiovese in Tuscany, Nebbiolo in Piedmont, and Barbera in Lombardy. These grapes contribute to the distinct flavors and characteristics of Italian wines, making them popular worldwide. In addition to red grapes, Italy is also known for its white varieties, including Pinot Grigio and Trebbiano. The country's varied climate and geography allow for a wide array of wine styles, from crisp whites to robust reds, showcasing the rich heritage of Italian viticulture.