Trebbiano is a white grape variety widely grown in Italy and other parts of the world. Known for its high acidity and light body, it is often used to produce crisp, refreshing wines. Trebbiano can be found in various wine styles, including dry, sweet, and sparkling, making it a versatile choice for winemakers. In Italy, Trebbiano is commonly used in regions like Tuscany and Emilia-Romagna. The grape is also known as Ugni Blanc in France, where it is a key component in producing Cognac and Armagnac. Its neutral flavor profile allows it to reflect the terroir, resulting in diverse wine expressions.