Italian Tiramisu is a classic dessert that originated in Italy. It is made with layers of coffee-soaked ladyfingers, known as savoiardi, and a rich mixture of mascarpone cheese, eggs, and sugar. The dessert is often flavored with cocoa powder and sometimes includes a splash of Marsala wine or coffee liqueur for added depth. Tiramisu is typically served chilled and is known for its creamy texture and bold coffee flavor. It has become popular worldwide, often enjoyed in restaurants and made at home. The name "tiramisu" translates to "pick me up," reflecting its invigorating ingredients.