Zabaglione is a classic Italian dessert made from egg yolks, sugar, and sweet wine, typically Marsala. The mixture is whisked together over gentle heat until it becomes light and frothy, creating a rich and creamy texture. This delightful treat is often served warm, making it a comforting choice for any occasion. Traditionally, Zabaglione can be enjoyed on its own or paired with fresh fruits like berries or peaches. It can also be used as a sauce over cakes or pastries, adding a luxurious touch to desserts. Its simple ingredients and quick preparation make it a favorite among home cooks and professional chefs alike.