Marsala wine is a fortified wine produced in the region surrounding the city of Marsala in Sicily, Italy. It is made from various grape varieties, including Grillo, Inzolia, and Catarratto. The wine is known for its rich, complex flavors, which can range from dry to sweet, and it is often used in cooking as well as enjoyed on its own. The production of Marsala wine involves adding a distilled spirit, usually brandy, to the wine to increase its alcohol content and enhance its flavor. It is typically aged in wooden casks, which contributes to its unique taste profile. Marsala is often used in classic dishes like Chicken Marsala and is also enjoyed as a dessert wine.