Italian red wine is renowned for its diversity and quality, produced in various regions across Italy. Key varieties include Sangiovese, Nebbiolo, and Barbera, each offering unique flavors and characteristics. The wine is often enjoyed with food, enhancing the dining experience. Regions like Tuscany, Piedmont, and Veneto are famous for their red wines, each showcasing local terroir. Italian red wines can range from light and fruity to full-bodied and complex, making them suitable for different palates and occasions. They are typically enjoyed at room temperature and can age well, developing richer flavors over time.