Brunello di Montalcino is a prestigious red wine produced in the Montalcino region of Tuscany, Italy. Made exclusively from the Sangiovese grape, this wine is known for its rich flavors, deep color, and aging potential. It typically exhibits notes of dark fruit, leather, and spices, making it a favorite among wine enthusiasts. The wine must be aged for a minimum of four years before release, with at least two years in oak barrels. Brunello di Montalcino has earned a reputation for its quality and complexity, often receiving high ratings from wine critics and connoisseurs worldwide.