Italian food is known for its rich flavors and diverse ingredients. It often features staples like pasta, olive oil, and tomatoes, which are used in a variety of dishes. Popular meals include pizza, lasagna, and risotto, each showcasing regional variations and traditional cooking methods. The cuisine emphasizes fresh, high-quality ingredients and simple preparation techniques. Herbs such as basil and oregano are commonly used to enhance flavors. Italian food is also famous for its desserts, like gelato and tiramisu, which provide a sweet ending to a meal.