Italian bread is a type of bread that originates from Italy and is known for its crusty exterior and soft, airy interior. It is often made with simple ingredients like flour, water, yeast, and salt. Common varieties include ciabatta, focaccia, and pane di casa, each with unique textures and flavors. This bread is typically enjoyed fresh and can be used in various ways, such as for sandwiches, bruschetta, or served alongside meals. Its versatility and delicious taste make it a staple in Italian cuisine and popular around the world.