Pane di casa is a traditional Italian bread known for its rustic texture and flavor. Made from simple ingredients like flour, water, salt, and yeast, it is often baked in a home oven, giving it a warm, comforting quality. The bread typically has a thick crust and a soft, airy interior, making it perfect for sandwiches or as an accompaniment to meals. This bread is commonly enjoyed in various regions of Italy, with each area having its own variations. Pane di casa is often served with olive oil, cheese, or cured meats, highlighting its versatility in Italian cuisine.