Irish cuisine is known for its hearty and comforting dishes, often featuring simple, fresh ingredients. Traditional meals include staples like potatoes, cabbage, and meat, with favorites such as Irish stew and shepherd's pie. These dishes reflect the country's agricultural heritage and the importance of using local produce. In addition to savory meals, Ireland is famous for its baked goods, particularly soda bread and brown bread. The use of buttermilk in baking gives these breads a unique flavor and texture. Overall, Irish cuisine emphasizes wholesome ingredients and time-honored recipes that have been passed down through generations.