Soda Bread
Soda bread is a type of quick bread that uses baking soda as its leavening agent instead of yeast. This makes it easier and faster to prepare, as it doesn't require time for rising. Traditionally, it is made with simple ingredients like flour, buttermilk, and salt, resulting in a dense yet soft texture.
Originating in Ireland, soda bread has become a staple in many households. The use of buttermilk not only adds flavor but also reacts with the baking soda to create carbon dioxide, which helps the bread rise. It is often enjoyed fresh, served with butter or used for sandwiches.