Indonesian Salad, known as Gado-Gado, is a popular dish in Indonesia that features a mix of boiled vegetables, tofu, and hard-boiled eggs. The salad is typically served with a rich peanut sauce, which adds a creamy and nutty flavor. Common vegetables used include cabbage, carrots, and bean sprouts, making it a nutritious option. This dish is often enjoyed as a main course or a side dish and is loved for its vibrant colors and textures. Gado-Gado is not only a staple in Indonesian cuisine but also reflects the country's diverse culinary traditions, making it a favorite among locals and tourists alike.