Indonesian Kerupuk is a traditional snack made from starch, often derived from tapioca or rice, mixed with various seasonings. The mixture is shaped into thin sheets or discs, which are then dried and fried until crispy. Kerupuk is popular in Indonesia and is commonly served as a side dish or snack, enjoyed for its crunchy texture and savory flavor. There are many varieties of kerupuk, including kerupuk udang, which is made with shrimp, and kerupuk ikan, made with fish. These snacks are often enjoyed with meals or as a standalone treat, making them a beloved part of Indonesian cuisine.