Prawn crackers are a popular snack made from a mixture of starch and ground prawns or shrimp. They are typically deep-fried, resulting in a light and crispy texture. Often enjoyed in Asian cuisine, these snacks can be found in various flavors and are commonly served as an appetizer or side dish. These crackers are often associated with dishes from countries like China, Indonesia, and Thailand. They are usually enjoyed on their own or with dips, and are a staple in many restaurants. Prawn crackers are also available in packaged forms for easy snacking at home.