Kerupuk udang is a popular Indonesian snack made from shrimp and tapioca flour. These crispy crackers are typically seasoned with spices and then deep-fried until golden brown. They are known for their crunchy texture and savory flavor, making them a favorite accompaniment to meals or enjoyed on their own. Often served as a side dish or appetizer, kerupuk udang can be found in various sizes and shapes. They are commonly enjoyed with sambal, a spicy chili sauce, or as a topping for rice dishes. This snack is not only popular in Indonesia but has also gained recognition in other Southeast Asian countries.