Indigenous cuisine refers to the traditional foods and cooking practices of the original inhabitants of a region. It often includes ingredients that are native to the land, such as wild game, fish, fruits, and vegetables. These foods are typically prepared using methods passed down through generations, reflecting the cultural heritage and environmental knowledge of the Indigenous peoples. Many Indigenous cuisines emphasize sustainability and seasonal eating, utilizing what is available in the local ecosystem. Dishes may vary widely between different regions, showcasing unique flavors and techniques. Common elements include the use of herbs, spices, and traditional cooking methods like smoking or roasting, which enhance the natural taste of the ingredients.