Aboriginal Cuisine refers to the traditional food practices of the Indigenous peoples of Australia. It encompasses a variety of ingredients sourced from the land, sea, and waterways, including native plants, animals, and fish. Common foods include bush tucker such as kangaroo, emu, and various fruits and nuts like wattleseed and bush tomatoes. The preparation methods often involve techniques like roasting, smoking, and drying, which have been passed down through generations. This cuisine is not only about sustenance but also reflects the cultural heritage and connection to the land, emphasizing sustainable practices and seasonal availability of ingredients.