First Nations Cuisine refers to the traditional foods and cooking practices of the Indigenous peoples of Canada. It emphasizes the use of local ingredients such as wild game, fish, berries, and roots, reflecting the seasonal availability of resources. Cooking methods often include roasting, smoking, and drying, which preserve food for long periods. This cuisine is deeply connected to the land and cultural heritage, with recipes passed down through generations. Many First Nations communities also incorporate modern techniques while maintaining traditional flavors, creating a unique blend of old and new. Celebrations and gatherings often feature traditional dishes, highlighting their importance in community life.