Indigenous agriculture refers to the traditional farming practices developed by Indigenous peoples over thousands of years. These methods are often adapted to local environments and focus on sustainable practices that maintain soil health, conserve water, and promote biodiversity. Crops such as maize, beans, and squash are commonly cultivated using techniques that enhance resilience to climate change. Many Indigenous communities utilize a holistic approach to agriculture, integrating cultural beliefs and practices with farming. This includes the use of companion planting, crop rotation, and the preservation of heirloom seeds. These practices not only support food security but also strengthen community ties and cultural identity.