Sustainable farming is an agricultural practice that focuses on producing food in a way that is environmentally friendly, economically viable, and socially responsible. It aims to maintain the health of the soil, water, and ecosystems while ensuring that farmers can make a living. Techniques like crop rotation, organic fertilizers, and reduced pesticide use help protect the environment and promote biodiversity. By using sustainable methods, farmers can grow crops and raise animals without depleting natural resources. This approach not only benefits the local community but also contributes to the global effort to combat climate change. Sustainable farming practices support the health of our planet for future generations.