Indian sweets are a diverse range of desserts that are an integral part of Indian cuisine. They are often made from ingredients like milk, sugar, and various flours, and can be flavored with spices such as cardamom and saffron. Common types include gulab jamun, barfi, and jalebi, each with unique textures and flavors. These sweets are typically enjoyed during festivals, celebrations, and special occasions. They can be served as offerings in religious rituals or shared among family and friends. The preparation of Indian sweets often involves traditional methods passed down through generations, highlighting the rich culinary heritage of India.