The Indian dining experience is often characterized by a variety of flavors and aromas, showcasing the country's rich culinary heritage. Meals typically include a range of dishes, such as curry, dal, and biryani, served with accompaniments like naan or rice. Spices like cumin, turmeric, and coriander play a crucial role in enhancing the taste of the food. Dining in India can be communal, with families and friends sharing dishes from a central platter. It is common to eat with the hands, particularly in traditional settings, reflecting the cultural significance of food. Meals are often accompanied by chai or other beverages, adding to the overall experience.