Indian cooking is known for its diverse flavors and vibrant spices. It often includes ingredients like rice, lentils, and a variety of vegetables. Common spices used are cumin, turmeric, and coriander, which add depth and aroma to dishes. Each region in India has its own unique culinary traditions, influenced by local ingredients and cultural practices. Many Indian dishes are vegetarian, reflecting the dietary preferences of a significant portion of the population. Popular meals include curry, biryani, and dal, often served with naan or roti. Cooking methods vary, with techniques like frying, steaming, and slow-cooking being widely used.