Indian desserts are a delightful part of the country's rich culinary heritage. They often feature ingredients like milk, sugar, and various spices, creating a unique blend of flavors. Popular sweets include gulab jamun, which are deep-fried dough balls soaked in syrup, and jalebi, a crispy, spiral-shaped treat made from fermented batter and dipped in sugar syrup. Many Indian desserts are also linked to festivals and celebrations. For instance, kheer, a rice pudding made with milk and sugar, is commonly prepared during special occasions. Other favorites include barfi, a fudge-like sweet made from condensed milk, and ladoos, round sweets made from flour and sugar, enjoyed by people of all ages.